Swiss International Air Lines will be offering its customers tasty treats from Switzerland’s Bernese Oberland this spring. The new inflight attraction is the latest chapter in the airline’s innovative “SWISS Taste of Switzerland” culinary concept, which focuses on its home country’s varied regional cuisine.
Manfred Roth, chef de cuisine at the renowned Victoria Jungfrau Grand Hotels & Spa, will be offering SWISS’s inflight customers culinary delights from Switzerland’s Bernese Oberland from mid March onwards. SWISS will be serving the new exclusive meals to its Swiss First and Swiss Business passengers on long-haul services from Switzerland (and also on selected inbound flights). Swiss Business customers on longer European flights departing from Switzerland will also be able to sample these regional specialities.