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Iberia revamps food offering with “eight-star” menu

10 June 2011

Spanish airline Iberia has announced a new Mediterranean-themed food lineup, drawing on the experience of some of the country’s top chefs.

Emulating the top-notch German cuisine offered by Lufthansa and Air France’s gastronomic offering by Alain Ducasse, Iberia has invited a committee of culinary experts to come up with a new menu to be rolled out for business class passengers from June 1.

The chefs include Paco Roncero of Madrid’s La Terraza del Casino, Ramón Freixa, the head of Ramón Freixa Madrid, Caceres chef Toño Pérez of Atrio and Malaga’s Dani García, chef at Calima restaurant in Marbella.

Between them, the team have eight Michelin stars, leading Iberia to brand its planes “‘the first eight star restaurant in the world.'”


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